Wildfire Churrascaria
reviewed by Richard
from New Zealand
on Apr.02.2008

"It may have been a busy Friday night, however, waiting half an hour beyond the time the table was booked was not on, neither was the fact that we had to go and get a wine list ourselves or that we had to go to the bar to order the wine. You get the idea, the service was non existent. It was the same when it came to the food; we waited half an hour for bread on the table, another half an hour for a tiny portion of vegetables before we were served any meat. And while the meat tasted good (a little salty for my taste) we spent most of the time with our plates completely empty, waiting for it to come round again. You can't relax for fear that you won't be served. I have been to places where this is done much better, I believe it's just the novelty that keeps the place full. I won't be going back and can't recommend it."

Wildfire Churrascaria
reviewed by Elton Berner
from Brazil
on Aug.10.2007

"Procuro emprego. Estou cursando Gastronomia Gaúcha na UNIVATES em Lajeado Rio Grande do Sul, tenho curso de panificação e sou professor de Educação Física. Faço ingles e tenho interesse de conhecer este país. Obrigado desde já."

Te Whau Vineyard Cafe
reviewed by Mark Bradshaw
from United Kingdom
on Jan.25.2005

"Outstanding food and wine! The sort of place that makes New Zealand such a cracker! (Don't tell the Aussies, but the wines are actually better than theirs!)"

Kermadec
reviewed by Jarrett Kramer
from United States
on Aug.16.2004

"I love seafood. so right off the bat, this place and I hit it offf... I didn't get a chance to see the 'Japanese" rooms but the weather was awesome and so was the view. Basically, just some pretty damn good seafood (with a view)."

Wildfire Churrascaria
reviewed by Mark Bradshaw
from United Kingdom
on Jun.29.2004

"Awesome steaks! Perfect with a bottle of good New Zealand wine. Love it!"